Source: Crises alimentaires. DÉFIS, INNOVATIONS ET CHANGEMENTS DURABLES ; https://univ-tlse2.hal.science/hal-04351296 ; Crises alimentaires. DÉFIS, INNOVATIONS ET CHANGEMENTS DURABLES, Institut Européen

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Conference

Demographic and environmental crisis: contradictory injunctions in cooking workshops aiming at 'eating well to ageing well' ; Crise démographique et crise environnementale : des injonctions contradictoires lors d’ateliers de cuisine visant à “bien manger pour bien vieillir”

Authors : Mayer, Julie;

Subjects: Cooking; Food; DietParis; France

Source: AFEA - Congrès 2023 - La crise, un objet pour l'anthropologie ? ; https://univ-tlse2.hal.science/hal-04278930 ; AFEA - Congrès 2023 - La crise, un objet pour l'anthropologie ?, AFEA - Association

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Academic Journal

Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking ; Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole

Authors : Planche, Christelle; Chevolleau, Sylvie, S.; Noguer-Meireles, Maria-Hélèna ...

Subjects: sulfonamides; tetracyclines; radiolabeling

Source: ISSN: 1420-3049 ; Molecules ; https://hal.science/hal-03795452 ; Molecules, 2022, 27 (19), pp.6233. ⟨10.3390/molecules27196233⟩ ; https://www.mdpi.com/1420-3049/27/19/6233.

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Academic Journal

Meal-related difficulties and weight loss in older people: Longitudinal data from MAPT study

Authors : Soriano, Gaëlle; de Souto Barreto, Philipe; Virecoulon Giudici, K. ...

Subjects: Weight loss; Elderly; Activities of daily living

Source: ISSN: 2405-4577 ; Clinical Nutrition ESPEN ; https://hal.science/hal-02901852 ; Clinical Nutrition ESPEN, 2020, 39 (11), pp.3483-3488. ⟨10.1016/j.clnu.2020.03.011⟩.

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Conference

Mitigating heterocyclic amines formation in beef meat using specific process conditions

Authors : Kondjoyan, Alain; Chevolleau, Sylvie, S.; Portanguen, Stéphane, S. ...

Subjects: carcinogens; cooking; roastingClermont-Ferrand; France

Source: 61. International Congress of Meat Science and Technology (ICoMST)https://hal.inrae.fr/hal-0274226961. International Congress of Meat Science and Technology (ICoMST), Aug 2015,

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Academic Journal

Dehydroalanine and lysinoalanine in thermolyzed casein do not promote colon cancer in the rat.

Authors : Corpet, Denis E.; Taché, Sylviane; Archer, Michael C ...

Subjects: colorectal cancer; prevention; casein

Source: ISSN: 0278-6915 ; Food and Chemical Toxicology ; https://hal.science/hal-00334558 ; Food and Chemical Toxicology, 2008, 46 (9), pp.3037-42. ⟨10.1016/j.fct.2008.06.002⟩.

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Academic Journal

Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein.

Authors : Corpet, Denis E.; Yin, Y.; Zhang, X. M. ...

Subjects: fermentation; gut flora; ammonia

Source: ISSN: 0163-5581.

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La place de la viande dans la nutrition humaine ; 肉类消费：营养功效与健康影响

Authors : Huang, Yayu;

Subjects: meat; health; cooking

Source: ISSN: 1001-8123 ; Meat Research ; https://hal.inrae.fr/hal-02798989 ; 2015, pp.25-28.

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Dissertation/ Thesis

Biological determinism of the variability of fat loss during cooking of duck 'foie gras' ; Déterminisme biologique de la variabilité de la fonte lipidique à la cuisson du foie gras de canard

Authors : Théron, Laëtitia;

Subjects: ‘Foie gras'; Fat loss; Proteomic

Source: https://theses.hal.science/tel-04241346 ; Sciences agricoles. Institut National Polytechnique de Toulouse - INPT, 2011. Français. ⟨NNT : 2011INPT0086⟩.

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